Discounted! Ilve Stainless Steel Freestanding Dual Fuel Range UM1207MPI
Ilve Stainless Steel Freestanding Dual Fuel Range UM1207MPI 
Marke: Ilve , ASIN: B004MDSPPI 
Ilve Stainless Steel Freestanding Dual Fuel Range UM1207MPI. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc. This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc. 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving. The design solutions that characterise the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption. Just press a knob and the
- 7 Sealed Burners
- 3.55 cu. ft. Main Oven
- 1.44 cu. ft. Mini Traditional Oven
- European Convection
- Rotisserie System
( Product Infomation Posted On Time : Apr 04, 2012 12:48:15 View Last Update Infomation At Amazon))
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